Two floors, one kitchen. Breakfast and coffee downstairs from 7am, a full British gastropub menu upstairs after dark — plus a different reason to book almost every night of the week.
The main British gastropub menu — pub classics, sharing plates and dry-aged steaks cooked over fire.
Turn the pages→Eggs benedict, smashed avo, fresh bakes and specialty coffee to start the day.
Start your morning here→Proper little plates for little people, right next to the play area.
Peek at the little plates→Draughts, wines by the glass, cocktails, mocktails, smoothies and specialty coffee.
Browse the drinks list→Match on, plates to share and a deal on the taps.
See Thursday's line-up→House pours and a menu built for a long, easy evening.
See what's pouring→Dry-aged cuts, house sauces and sides — the midweek reason to come upstairs.
Pick your cut→After Graft Draught — end-of-week drinks and bar bites as the room fills up.
Clock off and look→Beef, lamb or chicken with all the trimmings, Yorkshires and gravy that keeps coming.
See the Sunday spread→